Nicaragua Medium Roast Subscription
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Description
This Nicaraguan coffee is very smooth and because it has low acidity, it’s easy on the stomach too. Nicaraguan coffees are quite distinct from other Central American beans. A typical Nicaraguan coffee has a citrus, bright and delicate – similar to some of the Ethiopian beans. In the last year, Nicaragua produced about 2.1 million 60 kg bags of green coffee. This is just 1.4% of the world’s coffee production. Most is grown in the Jinotega, Matagalpa, and Nueva Segovia regions in the north of the country.
Continent: Central America
Country: Nicaragua
Region: Jinotega
Farm: Cooperative San Antonio de Sisle
Varietal: Catuai, Catimor, Bourbon
Process: Washed
Altitude: 1050 Meters
Grade: Specialty
Harvest: Current
Certification: Direct Trade
Cupping: Chocolate, Caramel, Almond notes, gentle acidity, sweet lime
Additional information
| Weight | 14.2 oz |
|---|---|
| Dimensions | 12 × 9 × 6 in |
| Type | Bag of 25 Pods, 1lb Bag of Whole Beans, 2lb Bag of Whole Beans, 1lb Bag of Coffee Grounds |
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