Nicaragua FTO Medium Roast
$12.00 – $22.00
This Nicaraguan coffee is very smooth and because it has low acidity, it’s easy on the stomach too. Nicaraguan coffees are quite distinct from other Central American beans. A typical Nicaraguan coffee has a citrus, bright and delicate – similar to some of the Ethiopian beans. In the last year, Nicaragua produced about 2.1 million 60 kg bags of green coffee. This is just 1.4% of the world’s coffee production. Most is grown in the Jinotega, Matagalpa, and Nueva Segovia regions in the north of the country.
Description
Continent: Central America
Country: Nicaragua
Region: Jinotega
Farm: Cooperative San Antonio de Sisle
Varietal: Catuai, Catimor, Bourbon
Process: Washed
Altitude: 1050 Meters
Grade: Specialty
Harvest: Current
Certification: Direct Trade
Cupping: Chocolate, Caramel, Almond notes, gentle acidity, sweet lime
Additional information
Weight | 14.2 oz |
---|---|
Dimensions | 12 × 9 × 6 in |
Type | Bag of 25 Pods, 1lb Bag of Whole Beans, 2lb Bag of Whole Beans, 1lb Bag of Coffee Grounds |
1 review for Nicaragua FTO Medium Roast
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happygroundscoffeeco –
This is my favorite coffee right now. When it’s brewing you can smell the sweet caramel aroma. This Nicaragua is a great Medium roast with low acidity.