Nicaragua FTO Medium Roast


This Nicaraguan coffee is very smooth and because it has low acidity, it’s easy on the stomach too.  Nicaraguan coffees are quite distinct from other Central American beans.  A typical Nicaraguan coffee has a citrus, bright and delicate – similar to some of the Ethiopian beans.  In the last year, Nicaragua produced about 2.1 million 60 kg bags of green coffee.  This is just 1.4% of the world’s coffee production.  Most is grown in the Jinotega, Matagalpa, and Nueva Segovia regions in the north of the country.

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Continent: Central America
Country: Nicaragua
Region: Jinotega
Farm: Cooperative San Antonio de Sisle
Varietal: Catuai, Catimor, Bourbon
Process: Washed
Altitude: 1050 Meters
Grade: Specialty
Harvest: Current
Certification: Direct Trade
Cupping: Chocolate, Caramel, Almond notes, gentle acidity, sweet lime

Additional information

Weight 14.2 oz
Dimensions 12 × 9 × 6 in

Bag of 25 Pods, 1lb Bag of Whole Beans, 2lb Bag of Whole Beans, 1lb Bag of Coffee Grounds

1 review for Nicaragua FTO Medium Roast

  1. happygroundscoffeeco

    This is my favorite coffee right now.  When it’s brewing you can smell the sweet caramel aroma.  This Nicaragua is a great Medium roast with low acidity. 

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