Brazil Decaf coffee is know for it’s mild acidity, medium body and medium aroma.  Cerrado coffee is generally clean with a good body (creamy mouthfeel), low acidity, well-balanced, and often exhibiting a nutty and even slightly caramelly flavor, perhaps even malty, but more chocolaty if given a darker roast.

Colombian coffee is known for its rich, mild flavor that comes from the perfect climate and elevation.  Coffee grows best in volcanic soil, at 1,200-1,800 meter elevation, in places that are free of frost but receive around 80 inches (200 cm) of rain a year.  The ideal conditions for the cultivation of this species in Colombia are found between the 1.200 (4,000 ft) and 1.800 meters (6,000 ft) above the sea level. Cupping Notes: Brown Spice, Dark Chocolate, Molasses, Dried Fruit, Floral, Winy Acidity

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