Colombian coffee is known for its rich, mild flavor that comes from the perfect climate and elevation. Coffee grows best in volcanic soil, at 1,200-1,800 meter elevation, in places that are free of frost but receive around 80 inches (200 cm) of rain a year. The ideal conditions for the cultivation of this species in Colombia are found between the 1.200 (4,000 ft) and 1.800 meters (6,000 ft) above the sea level. This region has temperatures between 17 and 23 degrees centigrade (62-75 fahrenheit) and with precipitations close to 2.000 millimeters (78 inch) per year, well distributed along the year.
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Process: Washed and Sun Dried
Altitude: 1650-1900 Meters
Varietal: Castillo, Caturra, Borbon, Tipica
Certification: Fair Trade, Organic, GrainPro
Cupping Notes: Brown Spice, Dark Chocolate, Molasses, Dried Fruit, Floral, Winy Acidity